Tuam txhab & Quality Assurance
Founded hauv 1993, Fudijia (Tianjin) Supply Chain Co., Ltd. Peb muab ib qho - nres cov kev pabcuam suav nrog R&D, ntau lawm, kev faib tawm thiab ntshuam & xa tawm. Peb cov khoom raug xa tawm mus rau ntau tshaj 180 lub teb chaws thiab cheeb tsam thoob ntiaj teb nrog kev lees paub dav thiab kev ntseeg siab.
Peb lub Hoobkas tau ntawv pov thawj los ntawm ISO, HACCP, HALAL, KOSHER, BRC thiab FDA. Peb siv cov txheej txheem tswj xyuas nruj thiab tswj xyuas cov peev txheej tsim tau ruaj khov kom ntseeg tau tias muaj kev ua tau zoo, txhim khu kev qha khoom thiab nyob rau - sijhawm xa khoom rau cov neeg siv khoom thoob ntiaj teb.
Meta Description
Khoom noj khoom haus qib xanthan cov pos hniav 80 mesh, zoo heev dispersibility, siab viscosity & shear stability. Zoo tagnrho rau dej haus, kua ntses, mis nyuj, bakery thiab nqaij khoom. ISO, HALAL, KOSHER tau ntawv pov thawj.
Xanthan Gum 80 Mesh - Food Grade Thickener & Stabilizer
Peb tshwj xeeb hauv kev muab cov khoom noj muaj txiaj ntsig zoo rau kev lag luam thoob ntiaj teb. Peb cov khoom lag luam dav dav suav nrog cov tshuaj tua kab mob antioxidants, cov tshuaj tua kab mob, cov tshuaj acidity regulators, sweeteners, thickeners, tsw enhancers, colorants, thiab lwm yam tseem ceeb zaub mov additives.
Kev piav qhia
Xanthan Gum yog ib qho kev ua haujlwm siab - microbial polysaccharide ua los ntawm fermentation ntawm carbohydrates sivXanthomonas campestris. Peb cov 80-mesh zaub mov- qib khoom zoo li qhov tawm -dawb los yog lub teeb daj dawb-ntws hmoov nrog cov khoom me me, zoo fluidity thiab ceev dispersibility. Nws nta tshwj xeeb pseudoplastic rheology, zoo heev dej solubility, siab stability tiv thaiv tshav kub, acid, alkali thiab electrolytes, raws li zoo raws li muaj zog compatibility nrog ntau yam ntsev thiab khoom xyaw. Nws ua raws li cov thickener ua tau zoo, stabilizer, ncua tus neeg sawv cev thiab emulsifier, ua raws li GB 1886.41-2015, FCC thiab EU cov qauv zaub mov, tsim nyog rau ntau yam kev ua zaub mov.
Cov yam ntxwv tseem ceeb
- Standard 80-mesh particle loj, sib xws thiab dawb-ntws
- Fast dispersion thiab dissolution, yooj yim rau kev khiav lag luam
- Zoo heev pseudoplastic rheology rau zoo tagnrho saj thiab kev ntxhib los mos
- High viscosity ntawm tsawg concentration, npaum thickening
- Zoo stability nyob rau hauv tshav kub, acid, alkali thiab ntsev tej yam kev mob
- Muaj zog ncua kev muaj peev xwm, tiv thaiv sedimentation thiab stratification
- Cov dej zoo thiab cov roj tuav tau zoo los txhim kho cov khoom zoo nkauj
- Tau ntawv pov thawj los ntawm ISO, HACCP, HALAL, KOSHER, BRC, FDA
Daim ntawv thov
Peb 80-mesh zaub mov qib xanthan cov pos hniav yog dav siv nyob rau hauv ntau yam zaub mov:
- Dej: tiv thaiv pulp sedimentation, tswj kev ruaj ntseg zoo ib yam
- Cov khoom noj mis nyuj & khov: txhim kho smoothness thiab tiv thaiv-kev ua tau zoo
- Nqaij & cov khoom hauv dej: txhim kho dej thiab roj tuav
- Sauces & condiments: kho viscosity, tsis txhob tso, yooj yim rau kev thov
- Bakery & hmoov khoom: txhim kho lub khob noom cookie extensibility thiab gas retention
- Confectionery, jellies, cov khoom noj kaus poom thiab cov khoom noj tam sim
Specification ntawm Modified Starch
|
Yam khoom |
Chav tsev |
Cov Qauv Zoo |
|
Cov cim |
- |
Tawm -dawb los yog Lub Teeb Yellow Dawb Flowing Hmoov |
|
Los ntawm 80 mesh |
% |
Ntau dua lossis sib npaug li 90.00 |
|
Los ntawm 200 mesh |
% |
Tsawg dua lossis sib npaug li 57.00 |
|
Poob rau ziab |
% |
Tsawg dua los yog sib npaug li 13 |
|
PH |
-- |
6.0-8.0 |
|
Tshauv |
% |
Tsawg dua los yog sib npaug li 15 |
|
Shearing Ratio |
-- |
Ntau dua lossis sib npaug li 6.5 |
|
Viscosity (1% XG hauv 1% kcl tov) |
mPa.s |
Ntau tshaj los yog sib npaug rau 1200 |
|
Pyruvic Acid |
% |
Ntau dua lossis sib npaug li 1.5 |
|
Tag nrho Nitrogen |
% |
Tsawg dua los yog sib npaug li 1.5 |
|
Total Heavy Metals |
ppm ua |
Tsawg dua los yog sib npaug li 20 |
|
Tag Nrho Phaj suav |
cfu/g |
Tsawg dua lossis sib npaug li 2000 |
|
Coliform |
MPN / 100g |
Tsis zoo |
|
Pwm/Yeasts |
cfu/g |
Tsawg dua los yog sib npaug li 500 |
|
Salmonella |
mg/5 kg |
Tsis zoo |
|
Pb |
ppm ua |
Tsawg dua los yog sib npaug 2 |
|
Xaus: Cov khoom yog ua raws li GB 1886.41-2015thiab kev tswj hwm sab hauv. |
||
Ntim
25kg net kraft hnab
16MT ib 20'FCL nrog pallets
18MT ib 20'FCL tsis muaj pallets
26MT ib 40'FCL
Cia
Khaws rau hauv qhov txias, qhuav, zoo- qhov cua qhov chaw nyob rau hauv cov thawv kaw nruj nreem.
Lub Hoobkas tau ntawv pov thawj los ntawm ISO, HACCP, HALAL, KOSHER, BRC thiab FDA.
Peb lub peev xwm tsim khoom txhua hnub yog ob lub thawv.
FAQ
1.Q: Koj puas yog tuam txhab lag luam lossis chaw tsim khoom?
A: Peb yog cov chaw tsim khoom. Peb yog cov tuam txhab ua haujlwm zoo tsim hauv xyoo 1993, peb cov khoom muaj xws li txiv lws suav muab tshuaj txhuam, cov kaus poom zaub mov, kua txiv hmab txiv ntoo / puree concentrate. Txhua tus nqi tus neeg tau txais yog tus nqi Hoobkas.
2. Q: Peb puas tuaj yeem siv peb lub logo?
A: Yog, peb tuaj yeem luam koj tus kheej lael raws li koj qhov kev thov.
3. Q: Koj lub sijhawm xa khoom ntev npaum li cas?
A: Yog tias cov kaus poom tuna yog lithographic luam ntawv cov khoom, lub sijhawm xa khoom yuav yog 45-60 hnub.
Yog tias nws yog ntawv, lub sijhawm xa khoom yuav yog 30-45 hnub.
4.Q: Koj puas muab cov qauv? Puas yog dawb?
A: Peb nquag xa cov qauv los ntawm DHL. tus qauv yog dawb, tab sis tus nqi courier yog negotiable.Zoo dua los qhia tus nqi xa khoom ib nrab thiab ib nrab.
Kev Ua Haujlwm: Peb yog cov chaw tsim khoom los ntawm Tuam Tshoj, peb yog lub Hoobkas sab saum toj hauv Suav teb.
Cim npe nrov: xanthan gum 25kg, Tuam Tshoj xanthan gum 25kg manufacturers, lwm tus neeg, hoobkas
