Founded hauv 1993, Fudijia (Tianjin) Supply Chain Co., Ltd. Peb koom ua ke R&D, ntau lawm, faib thiab ntshuam & xa tawm ib qho - nres cov kev pabcuam. Peb cov khoom tau raug xa tawm mus rau ntau tshaj 180 lub teb chaws thiab cheeb tsam thoob ntiaj teb nrog kev lees paub siab.
Peb lub Hoobkas tau ntawv pov thawj los ntawm ISO, HACCP, HALAL, KOSHER, BRC thiab FDA. Peb tuav ruaj khov txhua hnub muaj peev xwm ntawm 2 lub thawv, ua kom cov khoom muag txaus thiab xa khoom raws sijhawm rau kev txiav txim ntau. Peb nruj me ntsis siv cov txheej txheem tsim khoom thoob ntiaj teb los muab cov khoom zoo sib xws - khoom zoo rau cov neeg yuav khoom noj khoom haus thoob ntiaj teb.
High Fructose Pob Kws Syrup F55 - Zaub Mov Qib Ua Kua Qab Zib
Peb tshwj xeeb hauv kev muab cov khoom noj muaj txiaj ntsig zoo rau kev lag luam thoob ntiaj teb. Peb cov khoom lag luam dav dav suav nrog cov tshuaj tua kab mob antioxidants, cov tshuaj tua kab mob, cov tshuaj acidity regulators, sweeteners, thickeners, tsw enhancers, colorants, thiab lwm yam tseem ceeb zaub mov additives.
High Fructose Corn Syrup F55, tseem hu ua HFCS 55 lossis isomer syrup, yog cov khoom noj zoo tshaj - qib kua qab zib siv dav hauv kev lag luam zaub mov thiab dej haus thoob ntiaj teb. Nws yog tsim los ntawm cov hmoov txhuv nplej siab raw khoom xws li pob kws, mov, qos yaj ywm thiab cassava. Kev siv cov txheej txheem enzymatic saccharification thiab qabzib isomerization technology, ib feem ntawm cov piam thaj hloov mus rau hauv fructose, tsim cov khoom qab zib ruaj khov nrog 55% fructose cov ntsiab lus.
Technical Parameters
|
Sr. Tsis muaj |
Yam khoom |
Txuj |
|
1 |
Cov khoom qhuav (%) |
Ntau dua lossis sib npaug li 77 |
|
2 |
pH |
3.3-4.5 |
|
3 |
Fructose (%) |
40-42 55-57 |
|
4 |
Dextrose + Fructose (%) |
Ntau tshaj los yog sib npaug rau 95.0% w/w ntawm tag nrho cov khib nyiab |
|
5 |
Transparency (%) |
Ntau dua lossis sib npaug li 96 |
|
6 |
Sulfated tshauv (%) |
Tsawg dua los yog sib npaug li 0.05 |
|
7 |
Raws li (mg / kg) |
Tsawg dua los yog sib npaug li 0.5 |
|
8 |
Pb (mg / kg) |
Tsawg dua los yog sib npaug li 0.5 |
|
9 |
sulfur dioxide (mg / kg) |
Tsawg dua lossis sib npaug li 40 mg / kg |
|
10 |
Cadimi |
Tsawg dua lossis sib npaug li 1 ppm |
|
11 |
(TPC) Tag Nrho Plate suav (cfu/g) |
Tsawg dua lossis sib npaug li 200 cfu / 10g |
|
12 |
E. coli (cfu/g) |
Tsawg dua los yog sib npaug li 30 |
|
13 |
S. aureus (cfu/g) |
Tsis zoo |
|
14 |
Pwm & Pwm (cfu/g) |
Tsawg dua lossis sib npaug li 10cfu / 10g |
Ntsiab nta
Txheem 55% -57% fructose cov ntsiab lus, ruaj khov qab zib ze rau sucrose
Cov pob tshab siab tshaj 96%, ntshiab thiab tsw ntxhiab kua nrog ntshiab tsw
Cov thermal stability zoo heev thiab tiv thaiv -crystallization khoom, haum rau siab -ceev industrial ntau lawm
Tsawg sulfated tshauv thiab cov ntsiab lus hlau hnyav, muaj kev nyab xeeb rau zaub mov- daim ntawv thov qib
Tau ntawv pov thawj los ntawm ISO, HACCP, HALAL, KOSHER, BRC thiab FDA rau kev nkag mus rau thoob ntiaj teb kev lag luam
Cov khoom lag luam wholesale ntau nrog ruaj khov txhua hnub muaj peev xwm ntawm 2 ntim
Daim ntawv thov
Fructose Pob Kws Syrup F55 yog cov khoom qab zib tseem ceeb rau cov khoom noj khoom haus thiab dej haus hauv kev lag luam, dav siv hauv cov dej haus carbonated, kua txiv hmab txiv ntoo, dej haus, txiv hmab txiv ntoo kaus poom, jams, bakery zaub mov, khoom noj siv mis, confectionery, ice cream thiab zaub mov seasonings. Nws tuaj yeem txhim kho cov khoom saj, txhim kho kev ntxhib los mos thiab ntev lub neej txee, uas yog cov khoom noj qab zib zoo tshaj plaws rau kev lag luam thoob ntiaj teb.
Ntim Txoj Kev
Peb muab ntau yam txheej txheem export ntim cov kev daws teeb meem kom tau raws li cov neeg siv khoom sib txawv kom muaj nuj nqis, tag nrho cov ntim khoom yog zaub mov - qib zoo thiab tsim nyog rau kev thauj mus los hauv hiav txwv ntev -:
- 25KG Yas nruas, 1008 nruas / 20'FCL
- 80KG Yas nruas, 300 nruas / 20'FCL
- 280kg nruas loj, 80 nruas / 20'fcl
- 1300kg IBC nruas, 18 nruas / 20'fcl
Lub Hoobkas tau ntawv pov thawj los ntawm ISO, HACCP, HALAL, KOSHER, BRC thiab FDA.
Peb lub peev xwm tsim khoom txhua hnub yog ob lub thawv.
FAQ
1.Q: Koj puas yog tuam txhab lag luam lossis chaw tsim khoom?
A: Peb yog cov chaw tsim khoom. Peb yog cov tuam txhab ua haujlwm zoo tau tsim nyob rau xyoo 1993, peb cov khoom suav nrog cov txiv lws suav muab tshuaj, cov zaub mov kaus poom, kua txiv hmab txiv ntoo / puree concentrate. Tag nrho cov nqi tus neeg tau txais yog tus nqi Hoobkas.
2. Q: Peb puas tuaj yeem siv peb lub logo?
A: Yog, peb tuaj yeem luam koj tus kheej lael raws li koj qhov kev thov.
3. Q: Koj lub sijhawm xa khoom ntev npaum li cas?
A: Yog tias cov kaus poom tuna yog lithographic luam ntawv cov khoom, lub sijhawm xa khoom yuav yog 45-60 hnub.
Yog tias nws yog daim ntawv, lub sijhawm xa khoom yuav yog 30-45 hnub.
4.Q: Koj puas muab cov qauv? Puas yog dawb?
A: Peb nquag xa cov qauv los ntawm DHL. tus qauv yog dawb, tab sis tus nqi courier yog negotiable.Zoo dua los qhia tus nqi xa khoom ib nrab thiab ib nrab.
Kev Ua Haujlwm: Peb yog cov chaw tsim khoom los ntawm Tuam Tshoj, peb yog lub Hoobkas sab saum toj hauv Suav teb.
Cim npe nrov: Tuam Tshoj siab fructose pob kws phoov 55, Tuam Tshoj siab fructose pob kws phoov 55 manufacturers, lwm tus neeg, Hoobkas
