Founded hauv 1993, Fudijia (Tianjin) Supply Chain Co., Ltd. Peb muab ib qho - nres cov kev pabcuam suav nrog R&D, ntau lawm, kev faib tawm thiab ntshuam & xa tawm. Peb cov khoom raug xa tawm mus rau ntau tshaj 180 lub teb chaws thiab cheeb tsam thoob ntiaj teb nrog kev lees paub dav thiab kev ntseeg siab.

Peb lub Hoobkas tau ntawv pov thawj los ntawm ISO, HACCP, HALAL, KOSHER, BRC thiab FDA. Peb siv cov txheej txheem tswj xyuas nruj thiab tswj xyuas cov peev txheej tsim tau ruaj khov kom ntseeg tau tias qhov zoo ib yam, cov khoom siv txhim khu kev qha thiab nyob rau - lub sijhawm xa khoom rau cov neeg siv khoom thoob ntiaj teb.

Meta Description

Khoom noj khoom haus qib Acetylated Distarch Phosphate (E1414) hloov cov hmoov txhuv nplej siab, zoo heev tshav kub & khov-thaw stability, zoo tagnrho rau cov khoom noj siv mis, cov kaus poom, ntses thiab bakery. ISO, HALAL, KOSHER tau ntawv pov thawj.

Acetylated Distarch Phosphate E1414 - Zaub mov qib Modified Starch

Peb tshwj xeeb hauv kev muab cov khoom noj muaj txiaj ntsig zoo rau kev lag luam thoob ntiaj teb. Peb cov khoom lag luam dav dav suav nrog cov tshuaj tua kab mob antioxidants, cov tshuaj tua kab mob, cov tshuaj acidity regulators, sweeteners, thickeners, tsw enhancers, colorants, thiab lwm yam tseem ceeb zaub mov additives.

Kev piav qhia

Acetylated Distarch Phosphate E1414 yog qib siab - khoom noj khoom haus - qib hloov cov hmoov txhuv nplej siab tsim los ntawm kev hloov tshuaj lom neeg cov hmoov txhuv nplej siab los ntawm acetylation thiab hla - cov txheej txheem txuas. Nws nthuav tawm zoo thermal stability, acid tsis kam, shear stability thiab khov zoo heev -thaw stability, zoo zam dej sib cais, stratification los yog kev ntxhib los mos tawg thaum ua thiab cia. Nrog zoo thickening, emulsifying thiab stabilizing zog, nws yog dav siv nyob rau hauv cov khoom noj khoom haus los txhim kho kev ntxhib los mos, ntev txee lub neej thiab tswj cov khoom sib xws. Peb E1414 ua raws li GB29929-2013, FCC, EU thiab thoob ntiaj teb cov qauv zaub mov, tsim nyog rau kev tsim khoom noj khoom haus loj.

Ntsiab nta

• Cov thermal stability zoo heev, tiv taus siab -kub kom tsis muaj menyuam
• Muaj zog acid thiab shear tsis kam, ruaj khov kev ntxhib los mos hauv kev ua haujlwm
• Zoo khov khov-thaw stability, txo syneresis zoo
• Zoo thickening, stabilizing thiab dej - tuav peev xwm
• Neutral saj, tsis muaj kev cuam tshuam rau cov khoom tsw
• High whiteness, uniform hmoov, yooj yim rau disperse thiab yaj
• Ua raws li GB, FCC, EU zaub mov additive qauv
• Certified los ntawm ISO, HACCP, HALAL, KOSHER, BRC, FDA

Daim ntawv thov

Acetylated Distarch Phosphate E1414 yog dav siv hauv ntau hom zaub mov:

• Yogurt, mis nyuj haus, khoom noj siv mis mos
• Cov zaub mov hauv kaus poom, siab - cov khoom siv kom tsis muaj menyuam
• Sauces, salad dressings, condiments
• Bakery filling, khov pastries
• Frozen desserts, ice cream, npaj zaub mov
• Txiv hmab txiv ntoo npaj, jellies, puddings

Ntim

25kg net kraft hnab

18MT ib 20'FCL

26MT ib 40'FCL

Cia

Khaws rau hauv qhov txias, qhuav, zoo- qhov cua qhov chaw nyob rau hauv cov thawv kaw nruj nreem.

Hloov cov hmoov txhuv nplej siab hauv cov khoom noj ntxiv yog cov khoom tau los ntawm lub cev, tshuaj lom neeg lossis enzymatically kho cov hmoov txhuv nplej siab los hloov nws cov khoom thiab ua tau raws li cov khoom noj sib txawv. Raws li cov txheej txheem ua, cov yam ntxwv ua haujlwm thiab lub hom phiaj ntawm daim ntawv thov, cov qauv ntawm daim ntawv thov zaub mov yog raws li hauv qab no:

• Sauce/salad dressing: Hydroxypropyl distarch phosphate (acid{0}}resistant, thickening).
• Yogurt: Acetylated distarch phosphate (txhim kho kev ntxhib los mos).
• Cov zaub mov hauv kaus poom: Hla-cov hmoov txhuv nplej siab txuas (tso kev ruaj ntseg ntawm qhov kub siab).
• Ci: Oxidized starch (txhim kho cov dej tuav).

Lub Hoobkas tau ntawv pov thawj los ntawm ISO, HACCP, HALAL, KOSHER, BRC thiab FDA.

Peb lub peev xwm tsim khoom txhua hnub yog ob lub thawv.