Daim ntawv thov ntawm Acidulants

Acidulants pab ntau lub luag haujlwm hauv kev lag luam zaub mov, suav nrog kev txhim kho saj (xws li txhim kho umami thiab ntsuas qhov qab zib), ncua lub neej txee (los ntawm kev ua kom ruaj khov), thiab tswj pH (kom ruaj ntseg zaub mov). Piv txwv li, citric acid (muaj zog antioxidant zog thiab zoo solubility) yog feem ntau siv nyob rau hauv dej haus thiab confectionery, malic acid (mild tartness thiab ntuj txiv hmab txiv ntoo aroma) yog haum rau kua txiv thiab qhuav txiv hmab txiv ntoo, thiab lactic acid (nplua nuj tsw) yog lug siv nyob rau hauv fermented zaub mov xws li yogurt thiab qhob cij. Cov acidulants no muaj ntau yam kev xav tau los ntawm lawv cov khoom sib txawv, xws li txhim kho cov nqaij rhiab los yog txhim kho qhov tsw ntawm cov khoom qab zib.