Acidulants feem ntau suav nrog cov hauv qab no:
Citral acid: Raws li ib qho ntawm feem ntau acidulants, nws muaj ib tug muaj zog qaub saj thiab yog dav siv nyob rau hauv kev tsim cov dej haus thiab zaub mov.
Malic acid: Cov organic acid ib txwm muaj nyob rau hauv cov txiv hmab txiv ntoo, nws muaj ib tug me me thiab refreshing qaub saj thiab feem ntau yog siv nyob rau hauv kev tsim cov kua txiv hmab txiv ntoo dej haus thiab kua txiv hmab txiv ntoo zaub mov.
Acetic acid: Ib qho yooj yim organic acid nrog ib tug muaj zog, pungent qaub saj, nws yog feem ntau siv nyob rau hauv zus tau tej cov vinegar thiab lwm yam condiments kom lub qaub ntawm zaub mov.
Tartar acid: Nws muaj ib tug me ntsis qaub saj nrog ib tug me ntsis astringency thiab feem ntau yog siv raws li ib tug acidic tivthaiv nyob rau hauv ua noj haus, pastries, thiab lwm yam khoom noj. Nws kuj nquag siv hauv kev lag luam tshuaj thiab tshuaj lom neeg.
